35m Doba přípravy
6 porcí
Snadné

Složení

Pro základnu
225g

Zázvorové sušenky
80g

Nesolené máslo (rozpuštěné)
30g

Nerafinovaný melasový cukr Billington’s
Na polevu
250 ml

Dvojitá smetana
397g

Kondenzované mléko
5

Limetky (šťáva a jemně nastrouhaná kůra)

Nádobí
Velký sendvičový sáček
Váleček na těsto
Hrnec na vaření
20cm koláčová mísa s volným dnem
Velká mísa na míchání
Šlehací metla

METODA

1. Step 1:

   In a large sandwich bag, place all the ginger snap biscuits and bash vigorously with a rolling pin until you get fine crumbs.

2. Step 2:

   In a pan melt the butter and sugar together until completely dissolved.

3. Step 3:

   Add the crumbs to the butter and stir until completely coated.

4. Step 4:

   Place this into a loose based pie dish and press down firmly to create the base and walls of the pie making sure there are no holes. Then place into the fridge to set for about 15-20 minutes.

5. Step 5:

   In a large bowl whisk together the double cream, condensed milk and lime juice and zest until completely mixed together and the mixture becomes stiff.

6. Step 6:

   Spoon this onto the biscuit base and place in the fridge for approximately 4 hours to set. Before serving, sprinkle with more lime zest and molasses sugar.